Broiled Salmon With Marmalade-Dijon Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in Cook's Country magazine. Ingredients:
1/2 cup orange marmalade |
1 tablespoon dijon mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground ginger |
4 (6 ounce) salmon fillets |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl, stirring well.
3. Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
4. Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
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