Broiled Salmon With Honey & Vermouth |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe came from a Weight Watchers cookbook, but you'd never guess it's good for you . My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week! Ingredients:
2 tablespoons honey |
2 tablespoons dry vermouth or 2 tablespoons dry white wine |
1 1/2 teaspoons peeled grated fresh ginger |
1 1/2 teaspoons country-style dijon mustard (regular dijon can be substituted) |
salt & fresh ground pepper (to taste, approx 1/8 tsp each) |
2 (6 ounce) salmon fillets, about 1 inch thick |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
3. Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
4. Place salmon fillets on a broiler pan coated with cooking spray.
5. Brush with 1/2 of remaining honey mixture.
6. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
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