Broiled Pineapple With Rum Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From Burt Wolf's Menu Cookbook, this looks like it would be really yummy. Ingredients:
1/4 cup granulated sugar |
1/2 teaspoon ground cinnamon |
6 slices fresh pineapple or 6 wedges fresh pineapple |
2 tablespoons unsalted butter |
1/2 cup brown sugar |
1/4 cup dark rum |
1/2 teaspoon vanilla extract |
Directions:
1. TO PREPARE PINEAPPLE:
2. Preheat the broiler.
3. In a bowl, combine the sugar and cinnamon.
4. Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
5. Broil for 5 minutes, or until the pineapple is lightly browned.
6. Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
7. Place the broiled pineapple on dessert plates.
8. 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.
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