Broiled Pineapple Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sundae also makes a great breakfast parfait-just substitute plain fat-free Greek yogurt for frozen. Ingredients:
3 tablespoons brown sugar |
3 tablespoons fresh orange juice |
1 1/2 teaspoons honey |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
2 cups coarsely chopped fresh pineapple |
1/4 cup macadamia nuts, coarsely chopped |
2 cups vanilla fat-free frozen greek yogurt |
Directions:
1. Preheat broiler to high.
2. Combine first 5 ingredients in a medium bowl, stirring well with a whisk. Add pineapple; toss to coat.
3. Spread pineapple mixture in a single layer on a jelly-roll pan lined with foil. Broil 5 minutes or until bubbly.
4. Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into each of 4 dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.
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