Broiled Parmesan Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serving steak or tenderloin tonight? Hereâs the ideal accompaniment. âItâs a winner every time and so simple to double for guests.â âMary Price, Youngstown, Ohio Ingredients:
2 medium tomatoes, halved |
2 tablespoons plus 1/4 cup butter, divided |
4 green onions, chopped |
3 tablespoons dry bread crumbs |
1 tablespoon grated parmesan cheese |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/4 cup shredded swiss cheese |
Directions:
1. Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat 4-6 minutes or until butter is melted.
2. Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high 2-3 minutes or until onions are tender. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil 1-2 minutes or until cheese is melted. Yield: 4 servings.
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