Broiled Parmesan Tomatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These warm and juicy tomatoes are divine!!!This recipe comes from The All New Good Housekeeping CookBook . This is fast, and very savory. The parmesan cheese is the best texture to this nice and soft tomato. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 garlic clove, finely chopped |
1/4 cup freshly grated parmesan cheese |
4 small ripe plum tomatoes, each cut lengthwise in half |
Directions:
1. Preheat broiler. In 1 quart saucepan, melt butter over low heat. Add garlic and cook until golden; remove from heat.
2. Spread parmesan on waxed paper. Dip cut side of each tomato in melted-butter mixture, then in parmesan; place, cheese side up, on rack in broiling pan. Sprinkle any remaining parmesan on top; drizzle with any remaining butter mixture.
3. Place pan in broiler at closest position to heat source. Broil until parmesan is golden, 3 to 4 minutes.
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