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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 (12-ounce) cans fresh select oysters, drained |
1/4 teaspoon salt |
1/8 teaspoon red pepper |
lemon slices |
1/2 cup butter or margarine, melted |
Directions:
1. Place oysters in a 13- x 9- x 2- inch baking dish. Sprinkle with salt and pepper. Broil 4 inches from heat 5 minutes or until oysters are curled. Turn, and broil 5 minutes or until lightly browned. Remove from baking dish; drain well. Place on warm serving platter; garnish with lemon slices. Serve with melted butter.
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