 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
The intro states, “The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup. ”. Ingredients:
1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets) |
1 teaspoon garlic powder |
1/4 cup butter, melted |
1/4 cup lemon juice |
1/4 cup soy sauce |
paprika |
Directions:
1. Lay fillets in a shallow dish; sprinkle garlic powder over.
2. In small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
3. Marinate for 10 minutes. Drain and discard marinade.
4. Arrange fillets on broiler pan. Broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
5. Sprinkle with paprika and serve.
|
|