Broiled Mozzarella Tomatoes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch. Ingredients:
3 large tomatoes |
1 tablespoon breadcrumbs |
2/3 cup shredded part-skim mozzarella cheese |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme |
Directions:
1. Preheat broiler.
2. Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
3. Place tomato halves (cut sides up) on a lightly greased baking pan.
4. In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
5. Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.
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