Broiled Lamb Chops With Mustard Honey Glaze |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I found this recipe online years ago and we fix this when we are a little tired of the more traditional lamb chops with mint jelly. Ingredients:
1/4 cup dijon mustard |
1/4 cup honey |
1 garlic clove, minced |
1/4 teaspoon ground ginger |
4 large shoulder lamb chops |
Directions:
1. Mix together first 5 ingredients.
2. Trim excess fat from chops; place chops on grill.
3. Generously spread chops with half of spice mixture and baste during grilling.
|
|