Broiled French Onion Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sweet and saucy onions are a perfect companion to roast beef or pork. This recipe is a nice way to make the ordinary onion special. —Anita Bukowski Ingredients:
2-1/2 pounds sweet onions, halved and thinly sliced |
5 tablespoons butter, divided |
2 tablespoons king arthur unbleached all-purpose flour |
dash pepper |
3/4 cup chicken broth |
1/4 cup sherry |
1-1/2 cups bread cubes, toasted |
1/2 cup shredded swiss cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, saute onions in 3 tablespoons butter until tender, about 25 minutes. In a small bowl, combine flour and pepper. Gradually add broth, stirring until smooth. Add sherry. Stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread cubes; sprinkle over the onion mixture. Sprinkle with cheeses. Broil 6 in. from the heat until cheese is melted and lightly browned. Yield: 6 servings.
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