Broiled Chicken with Oil, Lemon, and Garlic Sauce |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is a very nice dinner for two - Middle Eastern style. Ingredients:
1 small chicken, quartered |
salt |
freshly ground black pepper |
4 cloves garlic, peeled and crushed |
1/4 cup freshly squeezed lemon juice |
3 teaspoons fruity olive oil |
1 teaspoon chopped parsley |
Directions:
1. Season the chicken with salt and pepper.
2. In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
3. Allow to marinate at least 1 hour.
4. Preheat the broiler.
5. Drain the chicken, reserving the marinade.
6. Set the broiling rack about 7 inches from the heat.
7. Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.
8. Turn the quarters over and broil the chicken 10 minutes longer.
9. Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.
10. Serve at once.
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