Broiled Chicken with Mango, Ginger and Cilantro |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Steamed chayote squash and white rice cooked with one-fourth cup cream of coconut added to the water are fitting inside dishes. Buy individual tartlets to top off the menu. Ingredients:
2 boneless chicken breast halves with skin |
2 teaspoons olive oil |
1 tablespoon minced peeled fresh ginger |
2 large garlic cloves, minced |
3/4 cup chopped peeled mango or fresh pineapple |
1 tablespoon chopped fresh cilantro |
2 teaspoons white wine vinegar |
Directions:
1. Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.
2. Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper.
3. Place chicken on plates. Top with warm mango mixture and serve.
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