Broiled Chicken With Honey and Cumin |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Quick & Easy, and can be done with ingredients you probably already have in your kitchen and spice rack. A slightly sweet and spicy taste. You can sub lime juice or dry sherry for the wine in this recipe. Ingredients:
1 1/2-2 lbs boneless skinless chicken breasts |
2 tablespoons honey |
1 tablespoon ground cumin |
2 tablespoons dry white wine |
olive oil, to rub chicken with |
salt and pepper |
Directions:
1. Preheat your broiler.
2. Rinse the chicken breasts and pat dry with paper towels.
3. Rub the chicken with a a little bit of olive oil and place in an oven casserole lined with aluminum foil.
4. Combine the remaining ingredients in a small bowl, stir well and brush mixture over the chicken, coating evenly on both sides.
5. Broil for about 4-6 minutes on EACH side (my broiler takes a bit longer, but make sure you check anyway, or chicken will burn quickly).
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