Broiled Chicken Breasts With Chutney Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe originally came from the USA Weekend paper. I changed a few things around to suit us, and this is the end result. Ingredients:
3 teaspoons ground coriander |
2 teaspoons salt |
6 boneless skinless chicken breasts |
1 (12 ounce) jar major grey chutney |
1 lime, quartered |
Directions:
1. Preheat oven to broil.
2. Place chicken in large foil-lined baking dish.
3. Mix coriander, salt and chutney together.
4. Brush chicken with chutney mixture.
5. Broil approximately 10 minutes.
6. Turn chicken over and brush remaining side with the rest of the chutney glaze.
7. Broil another 10 minutes or until chicken is done and is a rich golden color.
8. Squeeze lime juice over chicken to taste.
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