Broiled Cheddar Tomato Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad. Ingredients:
4 slices whole grain bread, toasted on both sides in broiler |
3 large tomatoes, sliced |
8 ounces cheddar cheese, grated |
1 small green pepper, finely diced |
1 teaspoon worcestershire sauce |
2 1/2 teaspoons dijon mustard |
5 -6 tablespoons mayonnaise |
1/2 small onion, grated |
ground pepper, to taste |
Directions:
1. Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
2. Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
3. Broil until bubbling and golden brown.
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