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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!Margery Bryan, Moses Lake, Washington Ingredients:
1 tablespoon olive oil |
1 tablespoon lemon juice |
1 tablespoon water |
2 teaspoon dijon mustard |
1 teaspoon honey |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes |
2 small green and/or sweet red peppers, cut into 1-inch pieces |
12 large fresh mushrooms |
hot cooked rice |
Directions:
1. In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
2. Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice. Yield: 4 servings.
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