4 bananas, cut in half lengthwise |
1/4 cup brown sugar or 1/4 cup splenda brown sugar blend |
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine |
1 teaspoon unsalted butter or 1 unsalted margarine |
2 cups low-fat vanilla yogurt or 2 cups low-fat banana yogurt |
1/2 cup sugar-free pineapple preserves (use topping of your choice) |
toasted almonds or toasted pecans, chopped |