Broiled Asparagus With Soy-Ginger Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This vinaigrette marries up very well with the asparagus Ingredients:
2 lbs asparagus spears, tough ends trimmed |
1 tablespoon olive oil |
salt and black pepper |
2 green onions (white and green parts, minced) |
1 tablespoon ginger, minced |
1 1/2 teaspoons garlic, minced |
3 tablespoons sesame oil |
3 tablespoons soy sauce |
1/4 cup lime juice (from 2 large limes) |
1 tablespoon honey |
Directions:
1. Whisk scallions, ginger, garlic, sesame oil, soy sauce, lime juice, and honey together in a small bowl. (this can be done in advance).
2. Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet.
3. Broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
4. Drizzle over asparagus and serve immediately.
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