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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound asparagus, trimmed |
2 tablespoons olive oil |
kosher salt and pepper |
Directions:
1. Heat broiler. On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.
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