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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 boneless leg of lamb, cut into large cubes |
2 onions, cut into squares |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh tarragon |
1 tablespoon chopped fresh parsley |
salt |
pepper |
Directions:
1. Thread lamb cubes onto metal skewers alternately with onion squares.
2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
3. Grill over hot coals, until done as desired, turning often to brown evenly.
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