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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! The original of the recipe comes from the 1995 Vegetarian Times Complete Cookbook. Preparation time includes neither the time needed to cook broccoli stems nor the final chilling time! Ingredients:
1 1/2 cups broccoli stems, well cooked |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon cumin |
1/8 teaspoon garlic powder |
1/2 large tomato, seeded & diced |
1 scallion, sliced (white & green) |
2 tablespoons green chilies, chopped |
Directions:
1. Place broccoli stems, lemon juice, cumin & garlic powder in a blender or food processor & puree until smooth, then transfer to a bowl.
2. Add remaining ingredients & mix well.
3. Before serving, chill well for the best flavor.
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