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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Shallots and garlic are a nice complement to the peppery bite of the Broccolini. Ingredients:
1/2 pound broccolini or broccoli spears |
1 shallot, sliced |
1 tablespoon olive oil |
2 garlic cloves, minced |
1 to 2 teaspoons lemon juice or white balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.
2. In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through. Yield: 3 servings.
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