Broccolini with Anchovy Gremolata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A gremolata is a quickly made condiment used to finish savory dishes with bright citrus-herb flavors. Usually a combination of minced parsley, lemon zest, and garlic, ours also includes anchovy, but don't be scared—it doesn't come across as fishy. All you'll taste is a hit of salty goodness. If including this dish in a vegetarian meal, simply omit the anchovies. Ingredients:
1/3 cup chopped fresh flat-leaf parsley |
1 1/2 tablespoons grated lemon rind |
4 canned anchovy fillets, rinsed, drained, and finely chopped |
4 garlic cloves, minced |
5 quarts water |
1 1/2 pounds broccolini |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine parsley, lemon rind, anchovies, and garlic in a small bowl; toss well to combine.
2. Bring 5 quarts water to a boil. Add half of Broccolini to boiling water; cook 4 minutes or until crisp-tender. Remove Broccolini from boiling water with a slotted spoon. Repeat procedure with remaining Broccolini. Place Broccolini in a large bowl. Add lemon juice, oil, salt, and pepper; toss well to combine. Divide Broccolini mixture evenly among 8 plates; top each serving with about 1 tablespoon gremolata.
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