Broccolini and Balsamic Vinaigrette (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
kosher salt |
4 bunches broccolini (1 1/2 pounds) |
1/4 cup good olive oil |
11/2 tablespoons balsamic vinegar |
1/2 teaspoon dijon mustard |
1 teaspoon minced garlic |
1/2 teaspoon freshly ground black pepper |
1 lemon |
Directions:
1. In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
2. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.
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