Broccoli with Two-Cheese Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces. Ingredients:
2 lbs fresh broccoli, cut into spears |
1 tablespoon flour |
1 1/2 cups whipping cream, divided |
8 ounces colby-monterey jack cheese, shredded |
2 tablespoons grated parmesan cheese |
1 1/2 tablespoons prepared horseradish |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
2. Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
3. Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
4. Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
5. Stir constantly until the cheeses melt and the sauce is smooth.
6. Serve hot sauce at once over broccoli spears.
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