Broccoli With Sweet Onion Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This quick and easy recipe comes from the Renees Dressing that is used in the salad....I've modified it slightly. It is absolutely delicious....sweet and tangy and refreshing...and the colour of it is beautiful. You should prepare it just before serving, which may be it's only setback, but it doesn't take long. I hope you enjoy it! Ingredients:
1/4-1/2 cup sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette) |
2 cups broccoli florets (or a combo of broccoli/cauliflower) |
1 can mandarin orange, drained (reserve the juice for another purpose if you'd like...i always add mine to chicken stirfry) |
1/2 cup finely diced sweet onion (vidalia's are the best!!) |
1 red pepper, cut in thin strips |
crumble feta cheese (optional) |
Directions:
1. Steam broccoli about 3 minutes (you want it to be slightly crunchy).
2. Drain and rinse with cold water.
3. Place broccoli, orange segments, onion and pepper in a bowl.
4. Toss with vinaigrette and serve.
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