Broccoli With Sun-Dried Tomatoes and Roasted Garlic |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Try this Roasted Garlic With Herbs and Olive Oil for the roasted garlic. Frozen broccoli for ease, measures 8 cups when frozen but will reduce to half. This makes a great side or take it a fill a chicken breast with it or toss it into cooked pasta for a meatless meal. Ingredients:
8 cups frozen broccoli florets, rinsed and drained |
1/4 cup sun-dried tomatoes packed in oil with herbs, diced |
1 tablespoon olive oil (oil from the tomatoes can be used) |
1 tablespoon roasted garlic, mashed |
1 dash red pepper flakes |
1 teaspoon onion flakes |
salt and pepper |
Directions:
1. In microwave proof bowl cook broccoli till heated through about 4 minutes.
2. Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave.
|
|