Broccoli with Sour Cream Sauce |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 6 minutes Ingredients:
1 (12-ounce) package refrigerated broccoli florets |
1/3 cup reduced-fat sour cream |
2 tablespoons 1% low-fat milk |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
Directions:
1. Microwave broccoli according to package directions.
2. While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Cook over medium heat until thoroughly heated, stirring frequently (do not boil).
3. Arrange broccoli on a serving plate; drizzle with sauce.
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