1 1/2 lbs fresh broccoli |
1 tablespoon wine vinegar |
2 teaspoons dijon mustard |
1 tablespoon capers, drained |
1/8 teaspoon sugar |
1 tablespoon chopped fresh tarragon |
2 tablespoons finely chopped scallions |
2 tablespoons mayonnaise |
1/3 cup sour cream |
2 tablespoons chopped chives |