Broccoli with Red-Pepper Butter |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 bunch broccoli, cut into florets |
3 tablespoons butter |
1 sweet red pepper, cored, seeded and cut into thin strips |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Bring a medium-size pot of salted water to boiling. Add broccoli; cook for 5 to 6 minutes or until tender. Drain; keep warm.
2. Meanwhile, heat 2 tablespoons butter in medium-size nonstick skillet over medium heat. Add red pepper; reduce heat to medium-low; cook, stirring occasionally, 20 minutes. Remove from heat. Add remaining tablespoon butter, salt and pepper.
3. Place broccoli in bowl. Pour red pepper butter over top. Serve at once.
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