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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste. Ingredients:
4 cups fresh broccoli florets |
2 teaspoons minced fresh gingerroot |
2 garlic cloves, minced |
2 tablespoons canola oil |
1 sweet red pepper, cut into strips |
1 can (8 ounces) sliced water chestnuts, drained |
Directions:
1. In a skillet, stir-fry broccoli, ginger and garlic in oil for 2 minutes or until broccoli is crisp-tender. Add red pepper and water chestnuts; stir-fry just until heated through, about 1 minute. Serve immediately. Yield: 4 servings.
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