Broccoli With Onions and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I haven't tried this yet. Cooking time is a guess. Ingredients:
4 cups broccoli, chopped |
2 medium onions, chopped |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons olive oil |
1/4 cup pine nuts, toasted |
2 tablespoons dry white wine |
2 tablespoons fresh lemon juice |
salt & freshly ground black pepper, to taste |
Directions:
1. Steam broccoli and set aside.
2. Sauté onions in butter and oil.
3. Add broccoli, then pine nuts and wine.
4. Add lemon juice a bit at a time.
5. Season with salt and pepper.
6. Cover and simmer until liquid is absorbed.
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