Broccoli with Mustard Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..Becky Ruff, Monona, Iowa Ingredients:
2 pounds fresh broccoli florets, cauliflowerets or sliced carrots |
1/2 cup mayonnaise |
1/3 cup 2% milk |
1/4 cup grated parmesan cheese |
1/4 cup shredded swiss cheese |
2 teaspoons lemon juice |
2 teaspoons prepared mustard |
salt and pepper to taste |
Directions:
1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce. Yield: 4 servings.
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