Broccoli with Mustard Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.Marie Hoyer, Lewistown, Montana Ingredients:
4 cups fresh or frozen broccoli florets |
1/2 cup water |
1/2 teaspoon salt, divided |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup plus 2 tablespoons milk |
1-1/2 teaspoons prepared mustard |
1/4 teaspoon dill weed |
Directions:
1. In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
2. In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
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