Broccoli With Lemon Garlic Almond Butter |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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The buttery garlic lemon sauce gives a spark to this broccoli side dish. Ingredients:
1 head fresh broccoli, cut into florets |
1/4 cup melted butter |
2 smashed garlic cloves |
2 tablespoons fresh lemon juice |
1 teaspoon lemon, zest of |
1/4 cup sliced almonds |
Directions:
1. Steam or boil broccoli until tender, about 8 minutes and drain.
2. In a small saucepan, melt butter over medium low heat and add garlic.
3. Remove from heat and let steep for about 5 minutes.
4. Remove garlic, if desired, then stir in almonds and place over low heat again.
5. Add lemon juice and zest and pour over hot broccoli.
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