Broccoli With Garlic and White Wine |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of orange flavors in recipes, I decided to try this with just the lemon. Ingredients:
6 tablespoons extra virgin olive oil |
4 garlic cloves, thinly sliced |
1 lb broccoli, cut into spears, lengthwise |
6 ounces dry white wine |
1 tablespoon red chili pepper flakes |
2 lemons, zest of |
Directions:
1. In a large saute pan, heat the olive oil and garlic until just sizzling.
2. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
3. Use the wine to slow the cooking down if the garlic begins to brown.
4. When the broccoli is tender, add the chile flakes and zest and place on a platter.
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