Broccoli With Garlic and Asiago |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a great side when you are trying to impress a guest too. Ingredients:
1 large head broccoli, cut thin spears |
2 tablespoons olive oil |
4 garlic cloves, chopped |
1/4 lb asiago cheese |
Directions:
1. Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
2. Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
3. Do not burn garlic - just cook it for a minute or so.
4. Throw broccoli into pan and toss and heat for 2 minutes.
5. Shave some Asiago cheese into pan and toss. I don't measure the cheese - I just keep adding some until it looks like every bite will get a little:).
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