Broccoli With Cheese and Bacon Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a delicious recipe from the Cook Book called the Not so Humble Vegetable. Ingredients:
750 g broccoli |
3 slices bacon, chopped |
40 g butter |
1/4 cup plain flour |
1 teaspoon grainy mustard |
1/3 cup dry white wine |
1 1/4 cups milk |
1/2 cup grated gruyere cheese |
1/2 cup grated cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Boil, steam or microwave broccoli until just tender; drain.
2. Cook bacon, stirring in small dry pan until browned, drain on absorbent paper.
3. Melt butter in medium pan; add flour, stir over heat until bubbling.
4. Remove from heat, gradually stir in mustard, wine and milk.
5. Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.
6. Stand broccoli upright in shallow oiled 1 1/3 litre (5 1/2 cup) ovenproof dish.
7. Pour over cheese mixture, scatter bacon over top, cook under hot grill about 5 minutes or until browned and heated through.
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