Broccoli Vinaigrette Numero Uno |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
My wife and I collaborated to come up with this recipe. I really like it..and hope you do too. Ingredients:
1 stalk broccoli, washed and cut into pieces |
1 medium onion, sliced in rings |
1/2 medium bell pepper, sliced |
1 medium fresh tomato, peeled & cut into wedges |
red bell pepper (optional) |
fresh mushrooms (optional) |
1/2 cup vinaigrette dressing |
Directions:
1. Place all vegetables in frying pan.
2. Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.
3. Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
4. Cover and cook for another 4-5 minutes or until your desired tenderness is reached.
5. There will be additional liquid accumulated after cooking.
6. You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).
|
|