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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon, promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch. Ingredients:
1 can (8 ounces) unsweetened pineapple chunks |
2 cups torn salad greens |
2 cups torn fresh spinach |
2 cups broccoli florets |
1 green pepper, julienned |
1/2 cup thinly sliced red onion |
2 cups cubed cooked turkey |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon poppy seeds |
2 teaspoons sugar |
2 teaspoons dijon mustard |
Directions:
1. Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
2. In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat. Yield: 10 servings.
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