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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. Ingredients:
1 lb cheese tortellini |
2 cups broccoli florets, chopped |
1 (28 ounce) can diced tomatoes |
2 garlic cloves, minced |
1/2 teaspoon oregano |
1/4 teaspoon salt and pepper |
1/2 cup green onion, minced |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
2. Add broccoli and cook until tender (about 3 min).
3. Drain.
4. In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
5. Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
6. Add green onions and cook 2 more minutes.
7. Add sauce to pasta/broccoli mixture and toss together.
8. Sprinkle with Parmesan and serve.
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