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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe over 25 years ago. I made a few changes to it and our family has enjoyed it ever since. The colorful combination is perfect for the holidays, but it's equally nice at a summer picnic. —Helen Meadows of Trout Creek, Montana Ingredients:
5 cups broccoli florets |
1 tablespoon water |
1 pint cherry tomatoes, cut in half |
2 tablespoons chopped green onion |
1/4 cup fat-free mayonnaise |
1/4 cup reduced-fat sour cream |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.
2. Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour. Yield: 6 servings.
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