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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Good side dish Ingredients:
1 can cream of chicken soup |
1 tablespoon flour |
1/2 cup sour cream |
1-1/2 bunches broccoli, chopped and cooked |
1/4 cup grated carrots |
1 small onion, chopped |
1 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup herb-seasoned stuffing mix |
2 tablespoons butter, melted |
Directions:
1. Blend first 3 ingredients in bowl. Stir in broccoli, carrots, onion, salt, and pepper. Pour into 2-quart casserole. Mix stuffing mix with butter in bowl. Spoon around edge of casserole. Bake at 350 degrees for 30 to 35 minutes or until bubbly.
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