 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
a very simple easy to prepare vegetable. Ingredients:
2 (10 ounce) packages broccoli spears |
1 (1 lb) package garlic cheese rolls |
1 (10 ounce) can cream of mushroom soup, undiluted |
1 (3 ounce) can sliced mushrooms, drained |
3/4 cup seasoned dry bread crumb |
Directions:
1. In a saucepan, boil broccoli for 3 minutes,and drain.
2. Place broccoli in a 2-quart baking dish.
3. In another saucepan, combine cheese roll, soup, and mushrooms.
4. Heat on medium, stirring constantly until cheese melts.
5. Spoon cheese-mushroom mixture over broccoli.
6. Sprinkle breadcrumbs over top of casserole.
7. Bake uncovered at 350 degrees for 30 minutes.
|
|