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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from an elementary school cookbook. Even my broccoli haters will eat it! Is great for a potluck or dinner at home. Ingredients:
1 (10 ounce) package frozen chopped broccoli |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup sour cream |
1 tablespoon chopped onion |
1 tablespoon flour |
1/4 cup chopped carrot |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons melted butter |
3/4 cup herb seasoned stuffing mix |
Directions:
1. Cook broccoli according to package directions. Combine with soup, sour cream, onion, carrots, flour, salt, and pepper. Pour into casserole dish.
2. Combine melted butter and stuffing mix. Spread over top of dish.
3. Bake at 350 degrees for 30 minutes.
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