Broccoli Stir Fry with Noodles |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 quarts water |
1/4 pound rice sticks |
2 tablespoons ketchup |
2 tablespoons oyster sauce |
1/4 cup lime juice |
1 teaspoon dried red pepper flakes |
1 tablespoon sugar |
1/2 cup chicken broth |
1/3 cup vegetable oil |
2 cloves garlic, minced |
florets from small head of broccoli, chopped |
1/2 cup cilantro leaves |
1/2 cup roasted peanuts, chopped |
1 lime, cut into wedges |
Directions:
1. Bring water to a boil. Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.
2. In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.
3. Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until broccoli is barely tender, 2 to 3 minutes.
4. Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.
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