Broccoli-&-Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Crowd pleaser Ingredients:
2 lbs fresh broccoli florets, cut into bite-size pieces |
2 lbs yellow squash, sliced |
2 small onions, chopped |
4 tablespoons butter or 4 tablespoons margarine |
2 large eggs, lightly beaten |
1 cup mayonnaise |
4 cups shredded cheddar cheese |
1/4 teaspoon pepper |
3 cups fine dry breadcrumbs |
Directions:
1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
2. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
3. Bake at 350° for 20 to 25 minutes or until golden.
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