Broccoli spinach & onion soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large onions |
1 1/2 pound(s) broccoli stem and florets |
4 med potatoes approx 1 pd |
6 can(s) chicken broth (14.5oz) |
1 pound(s) fresh spinach |
2-4 tablespoon(s) butter |
salt to taste |
Directions:
1. peel potatoes, trim broccoli, cut onions, broccoli, and potatoes in medium size pieces . (nothing pretty b/c you will puree everything), In a large pot melt butter, over medium heat sauté onions until tender not brown approx 15min. If butter melts away add a little chicken broth. Once the onions are tender, add broccoli and potatoes and stir for 3 minutes. Add all chicken broth and bring to a boil. Reduce heat and simmer until all vegetables are tender. (app roc 45min) Add spinach and cook 1 more minute. Turn off flame and cool slightly approx 5 minutes. add salt and pepper to taste. Puree
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