Broccoli-Spinach Casserole

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

2 (10-oz.) packages frozen chopped broccoli, thawed

2 (10-oz.) packages frozen chopped spinach, thawed and drained

2 (10 3/4-oz.) cans cream of mushroom soup

4 large eggs, lightly beaten

1 large sweet onion, diced

2 cups (8 oz.) shredded sharp cheddar cheese

1 cup mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

36 round buttery crackers, crushed

Directions:

1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.
2. Bake at 350° for 40 to 45 minutes or until set.
3. Note: For testing purposes only, we used Ritz crackers.

By RecipeOfHealth.com